Follow us as we explore our way through the world, feasting on interesting sights and amazing food!New videos every week. Don't forget to subscribe!
"Stepped on me? Stepped on me?!!! Are you kidding ? This guy was dancing on me !"
Точно что нибудь подхватить!!!!
Какая грязь !!!!!
mmm... sea snot salad
You great cooks have made me almost leave Facebook , I love your skills thanks.
wakala y odio que sigan vivas! pobresitas
please kill first before cutting
I wonder how they resurface the grill after scratching it up with the knives.
Lastima un cuchillo con filo
A wonder of mother nature. It's so cute, I'd like to pet one.
It's just a live beach ball.
You should’ve saved that shrimp broth for the sauce! It would have given it a more bold flavor. Nevertheless nice dish
I wanna be there
Dude don't play with your food
Vampire & dracula hate this..
This is a huge amount of prep for essentially one dish and one serving. Plus you got all fresh ingredients mostly so I'm guessing that it's not cheap. Not knocking it at all but damn it's quite the process.
This dude bad ass hell cutting wit a ninja sword
والا تخم مرغ که همه میخورن تو ایران اگه واسه اونا مده واسه ما دمودس 😂😂😂😂
Dont kill that fish fuck you
Is it weird if I find these videos relaxing?
Man there's alot of fucked up looking lobsters out there 😮
That oil has fried everyone and their grandma!☹️🤮🤮🤮
I lowkey feel bad for the snake🥲
Yummi! I am hungry...
What organ or body part was being spooned out? In blue crab, I was told not to eat that color and texture stuff... but I did lol 😆
What does it taste like? I'm curious
First video I’ve ever seen them actually clean the prawns 👏🏾👏🏾👏🏾👏🏾👏🏾
Queria experimentar :-)
If you eat this on the daily bases you can’t be trusted.
the good tasty karisik sandwich :) i miss turkey
3:47 Sir: How much? Me: Just a lil please
At least its quick for the fish and it feels little to no pain
Pufferfish: goes on the board Guy with the knife: *plays mc mental*
Yummy ! So expensive C foods fresh / Oishii so
Ola brazil sou a unica aqui???? Se e comida to dentro
Tienes mucho colágeno gracias.
Typical Chinese. If it moves it’s good
Very interesting indeed....I would like to taste
Wajah wajah penghuni neraka
Poxa man, nem pra matar o bixo antes de fatiar ele
my mouth was watering for the duration of this video
dont forget your booster shot or u may not survive that meal
a b c d e j h i j
Nbem no 5nei 5de 5bem ruuddhs7ajzfrfhdubehsuajjsyddjfurjjfjddhjdhffjjfjfjff bem pela primeira está no nei de seu rodada 4rodada digerir a 4dua vai casa capivara lá no fundo do iscubidu e rosinha de seu mané toma um número maior de seu pai e sua mãe 14275893 % 82828282
Sleeper lobster.. .. We have many sleeper lobster roo.. It's yummy.
Asians just don’t give a f*ck
PETA must love this video
o cara podia tirar a pulseira.
33k dislikes is definitely from western vegan
This dude needs a new knife and how in the hell did I end up here on this video watching about fish jizz? I mean seriously wtf
I want a fried spicy sunfish sandwich
Os cara não consegui México cobra cobra os cara burro
Bagulho nojento do krlh
enaaaaa betulll ee👍😍
Лучше реклама смотреть. Что за фигня,
here i am eating a mouldy crust of bread with a suicidal amount of butter on it. No, i wish i had butter.
I want pizza so much
뇌주름처럼 허연 것을 알로 알고 있는 사람이 정말 많다. 저건 알이 아니라 정소이고 생선의 정소를 '이리'라고 한다. 생선의 알을 '곤이'라고 하는데 저걸 곤이라고 잘못 알고 쓰거나 심지어 '곤', '고니'라고 엉터리로 쓴다. 모르고 쓰는 사람 천지. 참고로 생선의 간은 '애'라고 한다.